|Here are a few tips that can make all the difference|
Always use a new EasiYo sachet to ensure all the lactic cultures are present in the yoghurt every time.
If any Whey (clear liquid) forms in your yoghurt, just stir it back in. Whey is extremely nutritious and can be drained from the yoghurt and included in soups or drinks. It is high in vitamin B12.
For a milder taste, chill freshly-made EasiYo yoghurt as soon as it sets (approx. 6 hours)
For a more tangy taste, incubate longer (8-10 hours or overnight)
For a more creamy consistency, stir your EasiYo yoghurt rapidly.
All Plain EasiYo yoghurts can be sweetened to taste using 24 tablespoons of either sugar, equivalent artificial sweetener or honey.(Some EasiYo flavoured sachets are already sweetened.)
You can add any flavouring you like to create a variety of interesting tastes e.g. vanilla, maple syrup, essences or fruit juice. Flavour to taste after the yoghurt has set and chilled, to keep the cultures viable longer. To firm yoghurt after flavouring is added refrigerate yoghurt for 2-3 hours more.
Use fresh, canned or frozen fruit - sliced, chopped or puréed, or flavour with EasiYo Real Fruit Pulp toppings. Remember to add these only after the yoghurt has chilled thoroughly in the refrigerator so the yoghurt is nice and firm.