Combine chocolate cookie crumbs, butter, and coconut. Press into the bottom and up the sides of a 23cm pie plate. Chill.
Swirl the Strawberry Real Fruit Squirt topping through slightly softened Vanilla Ice cream and spoon into pie plate, mound slightly in the center. Freeze until firm.
Remove pie from freezer 10 minutes before serving
Place kiwi and strawberry halves decoratively around the top of the pie. Sprinkle with chocolate chips and toasted coconut.
Slice pie and serve immediately.
Try using our other Real Fruit Squirt flavours: Passionfruit, Berryfruit, Tropical and Raspberry.
Click here to choose your own favourite fruits for topping the pie.